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Posts Tagged beeramar

Mikkeller San Diego head brewer resigns

Mar 14

I remember sitting in the FM 94/9 studio during an edition of the station’s Rock and Roll Happy Hour that brought together members of AleSmith Brewing Company and newly established Mikkeller Brewing San Diego. Long-time AleSmith brewer Bill Batten was on the microphone, professing that he would always be AleSmith at his core, while explaining that he was transitioning to a new role as head brewer for Mikkeller. While he may be AleSmith for life, the same cannot be said for Mikkeller. Batten resigned last week, choosing to move on due to what he describes as creative differences with company co-owner Mikkel Borg Bjergsø.

Batten joined AleSmith in 2002. During his 13 years with the company, he served in both sales and brewing capacites, ending out as senior brewer. When AleSmith owner Peter Zien moved the company to a larger facility in 2015, he formed a creative partnership with Bjergsø to form Mikkeller San Diego, retaining a minority-stake in the business. Batten stayed at the original brewery, becoming a full-time employee of Mikkeller San Diego, heading production and leading an eventual team of brewers.

It’s Batten’s opinion that both he and Mikkeller San Diego will be better off in the long run following his departure. As for his future, it is wide open. When resigning, he did not have another job lined up. Given his tenure and popularity within the industry, matched with the number of operations in town in search of a veteran brewer, he is sure to command a great deal of interest on the open-market.

As for the future of the position Batten vacated, representatives from Mikkeller San Diego had not yet formulated a long-term solution, but cited faith in their remaining brewing team. Brewers Daniel Cady, Chris Gillogly and Jacobo Mendoza will continue to produce the increasingly diverse line of beers Bjergsø conceives from afar. Currently, the brewery’s majority-owner devises concepts for recipes he shares via regular conference-calls and email communications. Those ideas and initial recipes are then adjusted by on-site staff to work with the Miramar brewery’s equipment.

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32 North closes Liberty Station taproom

Jan 23

Last weekend, 32 North Brewing Company officially closed the doors to its tasting room within Point Loma’s Liberty Station development. That space, which consisted of a small bar outfitted with ten taps, was located inside Moniker General, a 4,200-square-foot combo coffee bar, retail shop and event space. The venue opened in May of last year, but 32 North’s satellite component never found solid footing, leading to the a mutual split between 32 North and Moniker Group.

This development comes in the midst of a big push by 32 North to become more widely known to the beer-drinking public. In the second half of 2016, Peterson brought on numerous personnel to upgrade his brewing and sales programs. Since then, the company has begun canning several of its core beers and distributing with greater vigor. It seems doubtful that pulling out of Moniker General will negatively impact those plans.

32 North owner Steve Peterson says leaving Liberty Station was bittersweet and that he wishes it would have worked out, but he could see that business wasn’t the perfect fit for the space and, by vacating, Moniker General would be able to bring in a vendor to provide something closer to what their clientele wanted, most notably, wine. Additionally, he is eager to reassign time and resources spent on Moniker General toward a new barrel-aging facility and taproom hybrid. Unlike the Liberty Station taproom, it will be his alone, allowing for greater freedom over the space.

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Amplified Ale Works goes collab crazy

Jan 11

The Amplified Collab Crew (left-to-right): Jeff Campbell, Cy Henley, Alex Pierson and JC Hill (also of Alvarado Street Brewery)

Many are the brewers and brewery personnel whose passion for music rivals their fervor for fermentation, but when analyzing the degree to which the musical bug has sunk its teeth into an entire business, no local operation is as afflicted as Amplified Ale Works. From the day it opened within its Pacific Beach kebaberie home, head brewer Cy Henley (you might not know it, but you’ve definitely shared space with him at a local live-music venue numerous times in your life) and company have driven home their love of aurally conveyed entertainment via beer names, apparel, graphics and more. So it’s no wonder that, when the estate of famed Motörhead front-man, Lemmy, sought a business to brew a beer commemorating the metal legend, they hit up Amplified.

Brewery owner and co-founder Alex Pierson was approached by a licensing firm last year. At first, he wasn’t 100% sold on the legitimacy of the company’s request, but when he ventured to an L.A. hotspot to meet with an entertainment exec, and that man was greeted with a knowing wave by star and recent Nobel laureate Bob Dylan, that gesture bolstered his faith level significantly. The two came to terms quickly, leading to Born to Lose IPA, a Citra-heavy India pale ale in the mid-6% ABV (alcohol-by-volume) range that takes cues from the recipe for Amplified’s Pig Nose Pale Ale. A prototype of the beer was on-tap at a Christmas Eve (its honoree’s birthday) release-party at famous West Hollywood live-music venue and Lemmy haunt, the Rainbow Bar & Grill, which now includes features a life-sized statue of Lemmy. A refined version of the beer is scheduled to come out in cans in February or March of this year, and a bourbon barrel-aged version of Amplified’s Belgian-style quadrupel is aging in bourbon barrels, waiting for its own Christmas Eve coming-out party later this year and a date with a bottling machine. That creation will be called Ace of Spades.

On the reunion tour front, Henley, Pierson and director of brewery operations Jeff Campbell spent a day collaborating at their Miramar brewhouse with Amplified co-founder JC Hill. Hill who now calls the coastal city of Monterey home and spends his time on the larger project he’s since moved on to, Alvarado Street Brewery. The fruits of the foursome’s enjoyable labors, Trois Cabrones (a name inspired by a classic album by The Melvins), will go on-tap at Amplified’s Miramar tasting room tomorrow, Thursday, January 12. The beer is a “hazy IPA” that had Summer and Nelson Sauvin hops added in the kettle, followed by Nelson and Mosaic in the whirlpool. It incorporates a combination of wheat, rice hulls and oats in its malt bill and was designed to smell and taste of big hops…and look like custard. The quartet admits this collaboration should have happened a long time ago. In an effort to make up for lost time, the Amplified crew will travel to north the last week of this month to brew the beer again at Alvarado Street, where it will be canned as well.

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Q&A: Mikkel Borg Bjergsø

Jan 10

Owner & Brewmaster, Mikkeller Brewing San Diego

Last year, 10-year Denmark-based gypsy brewer Mikkel Borg Bjergsø hammered down stakes in Miramar, transforming AleSmith Brewing Co.’s original brewery into Mikkeller Brewing San Diego. His brewing team spent most of 2016 getting the feel of the facility. Now that group feels ready to be more aggressive in its fermentation activities. Bjergsø has vowed his brick-and-mortar will debut one new small-batch beer on a weekly basis beginning January 12 at its tasting room with a trio of new offerings: bourbon barrel-aged Beer Geek Brunch imperial oatmeal coffee stout, Fruit Face raspberry-coffee Berliner weisse and Uklar IPA. Future “San Diego Beer Release Series” debuts will take place every Saturday starting January 21. Keeping up with such a rapid rate of innovation and execution is no easy task. Curious about this and what it’s been like for this world-famous brewer to find his feet in San Diego, we sat down with him to pick his brain.

WC: What are some surprises you’ve encountered in San Diego?
Mikkel Borg Bjergsø: It’s been surprising how different the beer scene is in the U.S. compared to Europe. There are so many great players—especially in San Diego—and so many great beers. You really have to make an effort to stand out. I think with the new special-release series we will.

WC: What drove the decision to release a new beer every week?
MBB: Brewing a lot of different beers and beer-styles is in our DNA, and it was only a matter of time before we set out to launch a similar release schedule in San Diego. At this point we have an amazing crew in place, the brewing equipment is all dialed in, and our management setup is so in tune with our vision that we are confident now is the time. Most people will associate us with a hectic output of beers in all styles, shapes and formats, which is exactly what they should expect. That, and the totally unexpected, of course. Having your own brewery opens up a world of possibilities that are not usually doable when working in someone else’s brewery, whether it’s contract brewing or on a collaboration basis.

WC: What is your day-to-day involvement like regarding brewing at Mikkeller SD?

MBB: We’ve had to adjust to both the physical distance and time difference, but I am fortunate in the sense that I have to rely on the very capable hands of our head brewer Bill Batten and his team of skilled assistant brewers. It’s still my recipes and vision, which we will discuss through our daily email chains and our weekly conference-call.

WC: What other interesting or exciting developments are on the horizon for Mikkeller SD?
MBB: There are a lot of super-exciting things under development, but the sour and barrel-aged beer programs are two projects we are putting a lot of effort into. We have such a creative team over there, and it seems that no matter how crazy the idea and/or recipe I throw at them, they enthusiastically turn those into great beer. We are also working on new collaborations with other breweries, and non-brewers as well.

WC: You’ve spent more time than ever in San Diego. What are some of your favorite local breweries?
MBB:
I hate to name favorite breweries as it pushes the rest to the side. In the San Diego area there are obviously a ton of amazing brewers, from the old guys like Stone Brewing, Green Flash Brewing Co. and Ballast Point Brewing, to the young guns like Abnormal Beer Co., Toolbox Brewing Co., Modern Times Beer Co. and many others. I still have a big heart for our friends at AleSmith, so if I have to name one…

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32 North beer to benefit cancer conqueror

Dec 29

Julia Davidson and her family at 32 North’s tasting room with brewer Jeff Swem

There are plenty of positive things to appreciate about San Diego’s brewing community. Ales and lagers take the spotlight, but perhaps even more impactful and important is when breweries’ reach goes beyond taps, bottles and cans, and increases the quality of life for people in need. It’s something that happens with great regularity in our county. The first instance of such brewery humanitarian efforts will take place Thursday when 32 North Brewing Company (8655 Production Avenue, Miramar) releases a special beer called “Julia’s Grand Cru”.

This dark Belgian-style ale will go on-sale in 32 North’s tasting room on January 5 from 5 to 8 p.m. Its Candi-sugar sweetness matches that of the individual that proceeds from sales of this beer will benefit: Julia Davidson. In June of 2015, little Julia (then just six years old) was diagnosed with Stage IV Neuroblastoma. This particularly aggressive form of cancer attacked her bone-marrow and compressed her spine, but after a year-and-a-half filled with multiple rounds of chemotherapy and trips to specialists around the country, she is in remission. This is a wonderful outcome, but the extensive treatment steps undertaken to beat this disease were costly to say the least. This is where 32 North is so graciously coming into the picture.

Head brewer Nick Ceniceros and brewer Jeff Swem got together to develop the recipe for Julia’s Grand Cru. In their words, it’s “a special beer for a special girl,” and proceeds from sales at the event as well as kegs sold to accounts will go straight to the Davidson family. Additionally, the food offered at the beer-release will be sold in exchange for donations. It’s a heartfelt undertaking marked by a hearty beer benefiting a strong, brave, resilient girl with immeasurable heart.

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