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Posts Tagged beeramar

Best San Diego Beer Futures: West

May 17

Last week, we examined some of the most promising work-in-progress beer projects in the eastern portions of San Diego County. Today, as part of this bi-annual four-part series, I am offering up information on the most intriguing brewery-owned venues coming to the western communities.

Thorn St. Brewery, Barrio Logan: In building a facility to up production and meet demand, one of North Park’s most popular breweries is taking over two identical former factory spaces on National Avenue, stocking one with tons of stainless and an intimate tasting room, and the other with a distillery, restaurant, retail space and a large patio area. It’s the type of grand project that figures to keep Barrio Logan’s artisanal renaissance chugging right along.
Click here to read more about this project

Protector Brewery, Miramar: Beeramar’s most brewery-saturated area (and that’s saying a lot), the Miralani Drive industrial park just west of Camino Ruiz, is getting its fourth fermentation operation (joining 2kids Brewing, Align Brewing and Setting Sun Sake Brewing) care of former Navy SEALs who are installing San Diego’s first all-organic brewery in an effort to produce quality beer while helping American farm workers and preserving the environment.

Viewpoint Brewing Co., Del Mar: While San Diego has breweries owned by chefs, this brewpub will be the county’s first purely chef-driven interest. Years in the making, it will give purpose and life to a rundown building along the banks of the San Dieguito Lagoon while providing Del Mar its first ever brewery. Culinary innovations and beers built to pair with cuisine is what this place is all about. At last check, owner Charles Koll was planning to soft-open this Friday.
Click here to read more about this project

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

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Collabs a-plenty fuel Intergalactic Brewing anniversary

Apr 13

In its nearly four years of existence, Intergalactic Brewing Company (9715 Carroll Centre Road, Miramar) has stayed under the radar within the local suds solar system while also racking up an impressive fleet of devout followers. Many of those fans come back with great regularity due to the plethora of beers owner and brewmaster Alex Van Horne pumps out. His is a great and varied portfolio further fueled by a Red Shirt series of experimental and one-off brews. As one would expect from such a prolific brewing operation, Van Horne’s has numerous new beers slated for debut at Intergalactic’s four-year anniversary on the weekend of April 21-23.

There are four to be exact, all of which are collaborative projects. Van Horne was inspired by Sierra Nevada Brewing Company’s Beer Camp, which has seen the country’s third-largest craft brewing interest brew nationally released collaboration beers with dozens of notable contemporaries across the country. In keeping with his brewery’s sci-fi motif, Van Horne calls his smaller-scale homage “Space Camp”. Three of the four beers it yielded were created with San Diego brewers while the fourth is a tandem undertaking of Van Horne and Detroit’s River Rouge Brewing Company. Van Horne befriended the owner of the latter, helping them get their Michigan nanobrewery (which is about to celebrate two years in operation) off the ground, and each year they brew special beers for each other’s anniversary.

The following are notes on Intergalactic’s quartet of anniversary collaborations.

  • Breakfast Before Impact of Giant Hurtling Space Rock of Doom Imperial Coffee Porter: Brazilian coffee from Bird Rock Coffee Roasters gives a caffeinated kick to this robust brew designed with the head brewer from La Jolla’s Rock Bottom pub.
  • Monocles & Elbow Patches Required Imperial ESB: A higher-alcohol version of an English-style extra special bitter conceived with Hillcrest Brewing Company gets its boozy boost from Golden Promis and traditional flavor from English specialty malts.
  • Star Date 4.2 The Answer to Life, the Universe & Everything Divided by 10 Double IPA: Not surprisingly, the out-of-towners at River Rouge went the hoppy route with this San Diego collab, which is hopped with Azacca and Falconer’s Flight.
  • We Want to Punch You in the Face for Liking this Hazy IPA [It’s Not An IPA]: Created with fellow Miramar nanobrewery, 2kids Brewing Company, this Mosaic, Citra and Vermont yeast strain-infused Northeast-style offering pokes fun at the current “it-style” among American beer nerds.

In addition to being available on-tap starting Friday, April 21, the beers will packaged in 16-ounce cans and be sold as part of variety four-packs. Those will go on sale on Saturday, April 22 as part of the “Four Beers for Four Years” festivities, which will wrap up on Sunday, April 23.

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April Events Sampler Flight

Apr 3

There’s no fooling around—April is brimming over with beer-related events worth attending. So much so that highlighting a mere five was very difficult. Consider this the tip of the iceberg. Peruse this flight of recommended happenings, then check out (and continue to check back on) our full events page.

April 8 | Brand Refresh Party: The team behind Legacy Brewing Company decided to give themselves a makeover, making tweaks to their eagle-ensconced logo, but they weren’t done there. They’ve redone the interior design and exterior mural-work at their Oceanside brewery, and are ready to show it off with beers that are—you guessed it—brand new! | Legacy Brewing, 363 Airport Road, Oceanside, 1 p.m.

April 15 | Mission Valley Craft Beer & Food Festival: The seventh annual manifestation of this local beer-and-food throw-down figures to make good on the over-the-top reputation its earned behind beer-loving chefs who’ve been in on it from the beginning, plus a cornucopia of culinary and craft-beer creations from throughout San Diego County. | Qualcomm Stadium Practice Field, 9449 Friars Road, Mission Valley, VIP: 12 p.m., General Admission: 1:30 p.m.

April 18 | Campaign Pre-Launch Party: 45 events comprising 2017’s Beer to the Rescue campaign benefiting the Lupus Foundation of Southern California will take place in May, but this April shindig on the patio of Gordon Biersch will offer a preview of the fun to come, and feature head brewer Doug Hasker’s just-released Maibock, and his band, The Barnacles. | Gordon Biersch, 5010 Mission Center Road, Mission Valley, 5 p.m.

April 20 | Fermented Pairings: Some things are just so good you have to do them again. Case in point, an educational event exploring the vibrantly flavorful overlapping of beer and the lavish, yeasty and cake-textured confections of North Park’s Nomad Donuts. Learn about both through thoughtful consumption at the 16th installment of White Labs’ fun and experiential saga. | White Labs, 9495 Candida Street, Miramar, 6 p.m.

April 25 | Beer Dinner No. 1: The ale-and-lager game at North Park Beer Co. is made even better by on-site meat-men, Mastiff Sausage Co. Step up to NPBC’s second-floor mezzanine and watch as these entities come together like never before in an inaugural, five-course beer-dinner that will include smoked duck breast, lamb kofka, Bavarian bundt cake and, of course, beer! | North Park Beer Co., 3038 University Avenue, North Park, 7 p.m.

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