One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.
Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.
The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm. Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.
Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.
While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.
When perusing the latest issue of West Coaster, I saw that publisher Mike Shess had taken time to outline the manner in which he would choose to spend San Diego Beer Week (Nov. 6-15). It got me to thinking: How would I spend my Beer Week if I had the unlimited funds, ability to teleport, ungodly hepatic fortitude and lack of dietary qualms (and two full-time jobs) necessary to stay at it for 10 whole days? The following is the result of this exercise in pint-in-the-sky dreaming with the events Mr. Shess and I agree on bolded.
Friday, Nov. 6
– Rare Beer Breakfast, Stone Brewing World Bistro & Gardens, Escondido
– 3-Year Anniversary Party, Amplified Ale Works, Pacific Beach
– Guild Fest: VIP Brewer Takeover, Broadway Pier, Downtown
Saturday, Nov. 7
– San Diego Brewers Guild Festival, Broadway Pier, Downtown
– Everyone’s Out to Get You Mother Pucker, O’Brien’s Pub, Kearny Mesa
– Barrel Night, The Lost Abbey, San Marcos
Sunday, Nov. 8
– Nomad Donuts Beer Pairing, Thorn St. Brewery, North Park
– Ultimate Beer & Chocolate, Stone Brewing World Bistro & Gardens, Escondido
– Wine Country Beer vs. Wine with Almanac Brewing, Bankers Hill Bar + Restaurant, Bankers Hill
Monday, Nov. 9
– Fishing with the Brewers, Fathom Bistro, Point Loma
– Seven-Course Rip Current Brewing Beer Dinner, Slater’s 50/50, San Marcos
– Brews, Views & Chews, Tom Ham’s Lighthouse, Harbor Island
Tuesday, Nov. 10
– Full Table, Benchmark Brewing Co., Grantville
– Pizza Port Family Tap Takeover, Pizza Port, Ocean Beach
– Green Flash Cellar 3 Dinner, Churchill’s Pub & Grille, San Marcos
Wednesday, Nov. 11
– Sour Beer Tap Takeover, Rip Current Brewing Co. Tasting Room, North Park
– Three-Day Speedway Stout Grand Prix, AleSmith Brewing Co., Miramar
– Fall Brewing Beer Dinner, Waypoint Public, North Park
Thursday, Nov. 12
– 7th Annual Disc Golf Fling, Hamilton’s Tavern, South Park
– Barrel-Aged Beer & Single-Barrel Whiskey Pairing, Seven Grand, North Park
– Port Brewing/The Lost Abbey Rare Beer Dinner, Churchill’s Pub & Grille, San Marcos
Friday, Nov. 13
– Battle of the Guilds, Toronado, North Park
– Beer to the Rescue Swell Coffee Pale Ale Collaboration Release, Bay City Brewing Co., Point Loma
– Beer without Borders, Machete Beer House, National City
Saturday, Nov. 14
– San Diego Cheese & Beer Festival, Stone Brewing World Bistro & Gardens, Liberty Station
– Barrel-Aged Speedway Stout & Hawaiian Speedway Stout Release Party, AleSmith Brewing Co., Miramar
– Three Amigos (Bagby Beer, Nickel Beer, Port Brewing/The Lost Abbey), O’Brien’s Pub, Kearny Mesa
Sun., Nov. 15
– Ballast Point Victory at Sea Bonanza, Hamilton’s Tavern
– Beer Garden, The Lodge at Torrey Pines
– The Lost Abbey Tasting with Gwen Conley, O’Brien’s Pub, Kearny Mesa