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Posts Tagged beer futures

Brightest Beer Futures: North San Diego County

Nov 21

This is the third in a four-part series examining work-in-progress brewery projects throughout San Diego County. This component shines a light on the most promising businesses in the North County expanses. Click the following links to take a look back at assessments of WIP brewery projects in the south and east, then check back next week as we close out with a look at future East County venues.

Julian Brewing Company | 2315 Main Street, Julian: Pizza Port co-founder Vince Marsaglia is reopening and reimagining this business, turning it into a mountain farmhouse brewery, offerings from which will include lambics and saisons using fruits, vegetables and herbs from an on-site two-acre garden. The five-barrel system will also be used for pilot brews of experimental beers from sister business The Lost Abbey, while the country casual restaurant portion of this brewpub will serve up smokehouse fare augmented by pizza, sandwiches and various pickled items.

Karl Strauss Brewing Company | San Marcos: In the past few years, San Diego’s longest continually operating post-Prohibition brewing company has expanded, doing so mostly in LA and the OC. But new facilities are in the works locally, as well, including an R&D brewery on a recently secured two-acre lot in the city of San Marcos. It remains to be seen whether it will include a hospitality component, but more beer and more beer-styles from this award-winning operation are always a plus.

Beach Grease Beer Company | 3125 Scott Street, Vista: This newcomer was founded by a successful veteran of the street-wear/action sports clothing industry who loves craft beer and feels no existing brands have authentically engaged the folks in his social circles. A contract-brewed IPA called Surf Reaper is already on tap at roughly 50 local accounts, but future beers will be produced at an upcoming brewing facility with a 10-barrel system and a tasting room decked out in a modern art gallery aesthetic.

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Brightest Beer Futures: South San Diego County

Nov 8

An artist’s rendering of the upper-deck at upcoming University Heights brewpub, Kairoa Brewing

Twice a year, I assess the work-in-progress brewing-company-owned projects throughout San Diego County and offer my thoughts on those that appear to have the most promise. This is the first post in a series of four, broken down by geography. This time around we’ll start with the southern part of the county, which for the first time since I began this bi-annual practice, is home to the most interesting trio of under-development venues anywhere.

TapRoom Beer Company | 2000 El Cajon Boulevard, North Park: The brothers behind Pacific Beach craft-beer-bar stalwart SD TapRoom will go from procuring and slinging ales and lagers to manufacturing them once their two-story North Park brewpub is constructed. That structure will have a fully visible brewhouse as well as a wealth of outdoor seating, but what gives it its best shot at instant success is the fact Bill Batten, a veteran of AleSmith Brewing Company and Mikkeller Brewing San Diego, will be in charge of beermaking operations.

Coronado Brewing Company | 535 Florence Street, Imperial Beach: As if acquiring Monkey Paw Brewing, helping its ex-head brewer launch SouthNorte Brewing and installing a kitchen at its Bay Park headquarters weren’t enough irons to have in the proverbial fire, CBC is constructing a brewpub within its half of IB’s Bikeway Village development. Proven brewing prowess and a prime location that will turn the heads of local and tourist pedestrians and bike-riders are big positives this veteran brewery operation should be able to build on.

Kairoa Brewing | 4601 Park Boulevard, University Heights: The team of New Zealanders behind Red House Pizza has taken over a neighboring building on the corner of Park and Madison Avenue and is in the process of converting it to a two-story brewpub that will serve a wide range of beer styles alongside cuisine with Kiwi appeal (think meat pies and sausage rolls) plus vegetarian and vegan fare. Though home to numerous watering holes, this will be University Heights’ first source for beer made within the neighborhood.

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Best San Diego Beer Futures: South

May 31

A mock-up for University Heights’ upcoming TapRoom Beer Co. brewpub

This is the last of a four-part series of posts noting some of the most promising future brewing projects currently under construction in San Diego County. So far, we’ve tackled the eastern, western and northern communities. Today, we’ll delve into the southerly portions of the county, where a great deal is going on of late.

TapRoom Beer Co., University Heights: Earlier this month, news broke that former AleSmith Brewing and Mikkeller Brewing San Diego brewer Bill Batten had signed on to help the owners of SD TapRoom bring a two-story brewpub concept to life on El Cajon Boulevard. Brewing and restaurant experience plus a shared devotion to local beer make this a project to watch. Batten plans to brew a mix of traditional and avant-garde beers.
Click here to read more about this project

Thr3e Punk Ales Brewing Co., Chula Vista: This business started out borrowing beer space from Finest Made Ales before securing a three-story building in the heart of the downtown Village area. A rock-themed tasting room will have stainless steel vessels jutting up from the basement and serve beers that, leading up to this point, have been well received by local craft-beer enthusiasts, all with a view of cross-street neighbors Chula Vista Brewery.
Click here to read more about this project

Coronado Brewing Co., Imperial Beach: CBC opened Imperial Beach’s first brewery-owned venue in 2014, but it’s about to upgrade after securing one of two twin buildings at the upcoming Bikeway Village. In addition to installing a brewpub with a 10-barrel brewhouse, distilling is also in the plans. While the project is under construction, CBC will setup a temporary outdoor tasting room accessible by a rotating fleet of mobile food vendors.
Click here to read more about this project

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Best San Diego Beer Futures: North

May 24

The project site for Wild Barrel Brewing in San Marcos

This is the third in a series of four posts taking a look at some of the most promising brewing venues currently in the works around San Diego County. The first two examined spots in the eastern and western communities. Today, we switch our attention to North County and the Hops Highway.

Wild Barrel Brewing Co., San Marcos: Two ex-Stone Brewing employees are teaming up to produce a wide variety of beers steps from Stone’s original brewery (now home to Port Brewing and The Lost Abbey). Renowned beer-expect Bill Sysak is leading the charge while Bill Sobieski (formerly of Anaheim’s Hoparazzi) will do the brewing using a brewhouse procured from El Cajon’s since-closed URBN St. Brewing Co.
Click here to read more about this project

Horus Aged Ales, Oceanside: Creating a portfolio made up exclusively of barrel-aged beers is no easy feat, but it’s one Kyle Harrop is eager to attempt. And he’ll do it with a little help from his friends, namely brewers from all over the country, including local interests such as Abnormal Beer Co., Rip Current Brewing and fellow North County work-in-progress White Fence Brewing. This is a boutique brewery if there’s ever been one.
Click here to read more about this project

Ebullition Brew Works, Vista: While information on the beers that this long-time work-in-progress will debut are hard to come by, details uncovered about the environment they’ll be consumed within are promising. A stylish tasting room with plenty of bar space and a special beer-delivery system in which glasses are placed onto pop-up taps and filled from the bottom up will provide a pretty cool differentiator that doesn’t exist in any brewery in the county.

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Best San Diego Beer Futures: East

May 10

Every six months, I take a look at the work-in-progress breweries throughout San Diego County and offer opinions on those that show the most promise. My current list has more than 40 upcoming brewery-owned venues, so there are plenty to consider. I’m breaking down this series into a once-per-week piece taking on one section of the county at a time, starting with the eastern expanses.

Depot Springs Beer Co., La Mesa: In the works for more than two years, this project’s greatest obstacle is its ambition. A combination brewery, distillery, restaurant, coffee shop, kid-zone and music venue, it has struggled every step of the way, causing a level of interest-fatigue for those awaiting its arrival. Still, it’s a heck of a project on paper and figures to be worth visiting when it eventually jumps off the page. Ownership hopes that will happen this summer.
Click here to read more about this project

Julian Brewing Co., Julian: Last year, Pizza Port co-owner Vince Marsaglia shuttered this operation and its associated Bailey BBQ restaurant in order to re-concept it. Stainless vessels were recently delivered to the project-site and there is a chance Marsaglia may grow ingredients on-site to infuse into house beers, a la the farmhouse-brewery model. It’s a concept that seems fitting for JBC’s rural, small-town environs.

Smoking Cannon Brewery, Ramona: Ramona got its first brewery when ChuckAlek Independent Brewers opened in 2013. Its second will open this Saturday in the former home of Brown Chevrolet at 780 Main Street, Suite I, offering an IPA, cream ale, pale chili ale, rye, brown mild, American stout and smoked peanut butter ale. Extra faith in these initial products is provided by the knowledge Green Flash Brewing brewer Lucas Nelson consulted on them.
Click here to read more about this project

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