CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged alpine

Beer of the Week: Alpine HFS

Jun 16

Alpine HFS India Pale Ale

From the Beer Writer: Acronyms are used across the alcoholic-beverage industry, typically to describe particularly fine product. Cognac uses VSOP (very special/superior old pale) and XO (extra old), and I’ve always been a fan of Napa-based Chateau Potelle’s using VGS (very good shit) to describe its finest vintages. Alpine Beer Company issued an acronymous handle to its Mosaic-, Simcoe- and Citra-infused India pale ale…Alpine HFS. It’s not so much a descriptor as a reactionary phrase broken down into a publicly suitable format; the sort of happily expletive-laced comment one’s liable to make after tasting this rich, bold IPA. It debuted to great fanfare last year as a draft-only offering before taking a bronze medal in the American-style Strong Pale Ale category at the Great American Beer Festival. The next chapter in this brew’s short but illustrious lifespan is its first release in bottles. That will take place starting at noon, today at Alpine’s tasting room in its namesake East County town. They don’t figure to stay in stock for long. Show up tomorrow to pick some up and you may find yourself shouting Holy F***ing S*** for all the wrong reasons.

From the Brewer: “The beer that named itself. We always strive to offer the best beer we can possibly make, and with this beer we felt it was perfect right out of the gate. No adjustments were necessary. We got exactly what we wanted out of the beer: huge hop aroma, light body and immense drinkability. We hope this beer stays in heavy rotation.”—Shawn McIlhenney, Head Brewer, Alpine Beer Company

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Addressing Green Flash and Alpine rumors

Feb 23

Since the moment Green Flash Brewing Company acquired Alpine Beer Company back in 2014, there has been concern among protective fans of the latter about that brand’s future. Over the past two-plus years, numerous rumors have popped up, but never in such abundance and covering so many topics as in the weeks following Green Flash’s recent round of layoffs. The company dismissed approximately 25 employees over the span of a few days. Since then, numerous sources have signaled the beginning of the end in talks with industry colleagues. Enough so, that we recently went to Green Flash owner Mike Hinkley and other company representatives for direct responses to each of them.

Rumor: It’s been reported that Hinkley has stepped down from the CEO position.
Response (from Green Flash): Hinkley is still the CEO and his title has not changed. Chris Ross was recently promoted from chief operating officer to president, and is reporting to Hinkley. This promotion recognizes the great knowledge and vast experience that Ross brings to the Green Flash organization. Over the past year-and-a-half, Ross has built a solid operations department. In his expanded role as president, every department at Green Flash will benefit from his insight and business acumen.

Rumor: Hinkley has moved to Fort Lauderdale, Florida.
Response (from Green Flash): Hinkley is dividing his time between both coasts to be close to the Virginia Beach brewery, the San Diego brewery and Florida. He plans to spend less time in the brewery and more time on the road with his beloved sales team, the Road Warriors.

Rumor: Alpine’s founding family—Pat, Val and Shawn McIlhenney—will soon have no affiliation with the company.
Response (from Hinkley): The Hinkleys and the McIlhenney’s continue to own Alpine Beer and Green Flash. McIlhenneys forever is the retention plan. If Shawn has children someday, we will send them all to brew-school and hope for the best. Pat is an awesome brewer. Shawn is an awesome brewer. Hoping it’s in the genes. None of us will live forever, but Alpine Beer will.

Rumor: Brewing operations will cease permanently at Alpine Beer’s brewery in Alpine.
Response (from Hinkley): We plan to brew Alpine Beer in Alpine forever. We are currently working with the landlord on site-development and hope to build a new brewery in Alpine as soon as possible.

Rumor: Green Flash is working on constructing a facility in Texas.
Response (from Hinkley): Green Flash will eventually build a brewery in the middle of the country. The motivation? We are in the business of making and selling beer. It makes great business-sense to bring fresh beer to market and connect with customers close to the point-of-sale. We love Texas, but there are no specific plans to build there, or anywhere else, yet. We are just getting comfortable in our Virginia digs.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

2016 Recap: San Diego’s Best Breweries Right Now

Dec 15

What are the best breweries in San Diego? Having reported on the San Diego brewing industry for nearly 10 years and having written a guide to San Diego breweries, I get asked this question all the time. My answers vary quite a bit. Prior to 2012, that list didn’t change all that much. Heavy hitters like Ballast Point Brewing Co., Green Flash Brewing Co. and Stone Brewing were ever-present. Those interests got big making great beer that couldn’t be matched by smaller operations. These are not the times we are living in. Not only are small breweries able to keep up, because of their size, they are able to be nimble and do a lot more than large breweries. They can venture outside the box whenever they feel like it, chase any trend they like or even create their own, while the big boys find themselves locked into brewing the same core beers and a handful of seasonals to meet sales and distribution obligations. A new beer for them is a high-risk proposition that requires months (or even years) of test-batches and refinement.

Due to all of the above, my list of the best breweries in San Diego County is much different than ever before. Only one of the four San Diego interests in the Brewers Association’s list of the 50 largest craft breweries is on there, and its one that wouldn’t have been there several years ago. But there are five on the list that are less than three years old, nine that have a single brewhouse producing their wares, and seven that distribute their beers exclusively (or almost solely) in San Diego County. The following is my current (alphabetical) list of the top 12 brewing companies in San Diego County. (And please remember, there are more than 130 operating brewhouses in the county—not making this list doesn’t make a brewery below-average by any stretch.)

AleSmith Brewing Co., Miramar: This maker of BJCP-geared Old World beers has been around so long it’s now of legal drinking age. It has grown from a single suite to a sprawling manufacturing plant with an expansive, multi-faceted tasting-room component. Through that transition, the beer has remained solid. If anything, it would be nice to see some new beers. Disclosure: I used to work at AleSmith.

Alpine Beer Co., Alpine: Break out the asterisk. This back-country operation, which was purchased by Green Flash in 2014, makes this list for the beers it produces at its original brewery in its namesake town. There’s just something magical about that brewhouse and the pros who man it; they are the folks who built Alpine’s stellar rep and are maintaining it on a local level.

Bagby Beer Co., Oceanside: It’s no surprise that Pizza Port product and GABF master Jeff Bagby was able to transfer his brewpub prowess to his own project, but not only does he keep tons of quality beer on-tap, those taps are installed in an inviting two-story, indoor-outdoor coastal spot built by he and his wife’s true passion for craft-beer and the people who enjoy it.

Benchmark Brewing Co., Grantville: Beer-flavored beer sums up this entire operation. AleSmith alum Matt Akin keeps it simple; something that’s surprisingly challenging. Don’t believe it, see if you can find someplace that can sustain as good a reputation as Benchmark does armed primarily with a pale ale, IPA, brown ale and oatmeal stout while leading with a table beer.

Fall Brewing Co., North Park: Journeyman brewer Ray Astamendi isn’t looking to make the best beer you’ve had in your entire life. He’s more interested in giving imbibers a bunch of great beers to enjoy on any given night, and he does just that care of an impressive portfolio that includes ales and lagers alike, ranging from the hoppiest end of the spectrum to the maltiest.

Karl Strauss Brewing Co., Multiple Locations: San Diego’s longest-running post-Prohibition era brewing operation has taken recent steps to modernize its beers, introducing dry, hoppy ales, drawing attention to a constantly evolving line of beers that also show great technique. Recently constructed brewpubs in LA and the OC should keep Karl’s crew on their upward trajectory.

The Lost Abbey / Port Brewing Co. / The Hop Concept, San Marcos: Whether it’s Port’s SoCal-centric family of largely hoppy beers, The Hop Concept’s (THC, get it?) exploratory line of lupulin-laced imperial IPAs or The Lost Abbey’s unique array of Belgian-inspired, floral, bready, woody, tart and/or boozy ales, quality and innovation await at Pizza Port’s triple-threat packaged-beer cousin op.

New English Brewing Co., Sorrento Valley: One would be challenged to find a brewery in San Diego with as great a degree of quality and consistency as this interest. The only thing keeping it in unjust obscurity is its devotion to less-popular English styles, but the introduction of expertly crafted IPAs has opened some eyes and helped grow a following and, in turn, brewing capacity.

Pizza Port, Multiple Locations: Perhaps no other local brewing biz more succinctly embodies San Diego’s style, brewing and otherwise. Expertise across all styles with flashes of ingenuity and inventiveness, tons of awards but none of the pomp and ego that comes with shiny medals, a laid-back surf-vibe inviting tanks and flip-flops—Pizza Port is America’s Finest on many levels.

Rip Current Brewing Co., San Marcos: The founders of this business deserve big-time credit for sticking to their guns. They could make more money focusing on their excellent hoppy beers, but are so devoted to keeping the homebrew spirit alive, they toil away on dozens of other lesser-selling styles, many of which win awards but still get ignored. It’s a shame.

Second Chance Beer Co., Carmel Mountain: During his decade-plus brewing at La Jolla’s Rock Bottom, Marty Mendiola was well-respected in the industry, but fairly unknown among San Diego beer-drinkers. Since opening his own spot in 2015, he’s finally gained the recognition from the public that he always deserved behind long-time and newly built recipes alike.

Societe Brewing Co., Kearny Mesa: I work here, so I am biased, but this list would be incomplete were Societe not on it. Fans flock here for a rotating family of IPAs as well as Belgian-style ales, dark beers and oak-aged sours that, after many years of maturation, are starting to trickle out of the barrel-room at a steady clip. Versatility and consistency are the keys to this operation’s success.

Author’s Note: This is the third post in a three-part series of pieces which previously examined San Diego’s Best New Breweries and San Diego’s Most Improved Breweries over the past year.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Valley Center Brewery shuttered

Nov 28

vcb_03As any unincorporated entrepreneur will tell you, opening a brewery in a small community on the outskirts of San Diego County is a risky proposition. Some, such as Alpine Beer Company and Nickel Beer Company manage to draw ale aficionados to the boonies behind good beer, but even quality product can’t guarantee enough patronage to sustain a business long-term. Add questionable or downright poor-quality brews to the equation, and the prospects of backwoods beer dreams being realized slim considerably. Such was the case for Valley Center Brewery, which recently closed.

Founded in its eponymous extreme North County community in 2014, Valley Center was a family-run business that started out on said family’s residential property in a structure they built especially for the business. Roughly a year later, the bulk of the operation was moved to a restaurant on Lilac Road, complete with barrel-aging on a covered patio. A work-in-progress for much of its life-span, the business became a full-on beer-and-food venue earlier this year, but it would appear that, by then, it was too little too late, as mostly negative reviews of the company’s beers had taken their toll. The business went out much like it came in, with nary a whimper.

Valley Center Brewery joins the 2016 class of beer-manufacturer closures that includes Pacific Brewing Company, Twisted Manzanita Ales & Spirits and URBN St. Brewing Company. Valley Center’s closure came right around the arrival of SR76 Beer Works, a brewpub constructed within Harrah’s Southern California Resort and operated by the Rincon Band of Luiseno Indians. So, Valley Center is still in the local craft-beer mix along with similar unincorporated communities such as Alpine, Fallbrook, Jamul, Ramona and Julian, where Julian Brewing Company shut-down but is currently being renovated to reopen in 2017.

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Beer of the Week: Alpine Ichabod

Oct 28
Ichabod Pumpkin ESB from Alpine Beer Co.

Ichabod Pumpkin ESB from Alpine Beer Co.

From the Beer Writer: For something that sounds so fun, pumpkin beers are awfully polarizing. Without a doubt a novelty in the brewing world, they are loved, tolerated and, by some beer-purists, downright hated. I fall in the middle. I don’t crave them, but on the right day, under the right circumstances (like while sitting in my driveway being accosted by a never-ending cavalcade of Fun-size costumed panhandlers on All Hallow’s Eve, for instance), a good pumpkin beer can be rather enjoyable…perfect, even. This Halloween, I’ll reach for an autumn mainstay—Alpine Ichabod. A fall-time treat brewed by Alpine Beer Company this time each year, the name stays the same, but the style fluctuates, making for a fun, unpredictable flavor adventure. I’ve enjoyed numerous versions of this beer over the years, but the 2016 iteration may be the best yet. Pumpkin, cinnamon and nutmeg find their way into an English-style extra special bitter. Despite the name of that style, ESBs aren’t hop-bombs. If anything, they are one of the most even and balanced beer-styles on the planet, making for the perfect canvas for the aforementioned ingredients. The front-end of this 5.8% alcohol-by-volume brew is all biscuit, caramel and, of course, pumpkin, transporting one’s taste-buds to the final course of Thanksgiving dinner. The combination of hops and nutmeg make for a bitter, burnt caramel finish that’s just right. If you consider pumpkin beers to be treat versus trick, this one’s for you. Twenty-two-ounce bottles of Ichabod will debut at Alpine’s tasting-room in its namesake town tomorrow, Saturday, October 29, as part of an epic Halloween-themed event put on by the brewery and its parent-interest, Green Flash Brewing Company. In addition to the action at Alpine, Green Flash’s Mira Mesa brewery will host a “haunted” version of its brewery tours while its Cellar 3 tasting-room in Poway will have Halloween-themed activities.

From the Brewer: “Ichabod is our fall-time seasonal offering, which changes in style almost yearly. While the style changes, the focus on pumpkin, cinnamon and nutmeg stays the same. This year we brewed an ESB (extra special bitter). Traditional ESBs have a good balance between malt sweetness and hop bitterness. While the hop presence is moderate, the malty sweetness creates a good platform for the pumpkin, cinnamon and nutmeg to be the main performers. It’s like liquid  pumpkin pie.”Sean McIlhenney, Head Brewer, Alpine Beer Company

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »