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Posts Tagged alpine

Ballast Point holding Family Reunion brews

Aug 10

Nickel Beer owner and former Home Brew Mart employee Tom Nickel (third from right) during a Family Reunion collaboration brew day at Ballast Point’s Miramar brewery.

Before Ballast Point Brewing was a company capable of commanding decuple figures, before it grew into San Diego County’s largest brewery and one of the biggest beer-producers in the country, before there even was a brewery called Ballast Point, there was Home Brew Mart (HBM). That Linda Vista hobby shop—one of the first to grace America’s Finest City—opened quietly in 1992 and, over the following quarter-century, has ignited a fire for recreational fermentation within a great many ale-and-lager neophytes. That includes individuals who now own breweries and brew professionally. Some of that contingent even worked for HBM in its early days. In celebration of the big two-five, Ballast Point is creating Family Reunion collaboration beers with those ex-employees as well as former BP brewers, an impressive assemblage of well-known, award-winning talent.

Ballast Point vice president Colby Chandler dumps hops over Amplified Ale Works head brewer Cy Henley’s head as part of a collaboration brew tradition.

Several of the beers have already been released, while others are scheduled to be brewed in time for them to all be on-tap at HBM’s 25th anniversary event on September 24. The following is a breakdown of the collaborators, their creations and their past.

  • Saludos Saison: The third brewing of a strong saison with lemon peel, orange-blossom honey and thyme inspired by Brasserie Dupont’s Avec Les Bon Vouex brewed with Tom Nickel. He was HBM’s sixth employee and now owns and operates Nickel Beer Company as well as O’Brien’s Pub and West Coast Barbecue & Brews.
  • Loud & Proud: An English-style barley wine with cherrywood-smoked malt brewed with Cy Henley, the head brewer at Amplified Ale Works. He was a clerk at HBM before moving on to Alpine Beer Company and Green Flash Brewing.
  • Name TBD: Ex-HBM clerk Larry Monasakanian is now with Fall Brewing and will help brew a 5% alcohol-by-volume saison based off the recipe for BP’s charity offering, Brother Levonian. This version will be brewed with grains of paradise, local sage and equally local wet hops from Star B Ranch, then fermented with a blend of Brettanomyces and saison yeast,
  • Scripps Tease: An extra special bitter (ESB) made with toasted oats and Ethiopia Ayeahu RFA coffee beans from James Coffee Company (close to BP’s Little Italy brewpub) brewed with Nate Stephens and Clayton LeBlanc, the brew crew for Eppig Brewing. Both worked for BP, the former led Little Italy operations while the latter brewed at its Scripps Ranch facility.
  • Swemiceros: A hoppy Kolsch dry-hopped with fruity, citrusy, herbal hops brewed with Nick Ceniceros, head brewer at 32 North Brewing. Nick worked at Scripps Ranch before moving to Fall Brewing and eventually his current digs.
  • Bay to Bay: A black California common that’s “obnoxiously dry-hopped” with Mosaic brewed with Alex Tweet, who won a BP homebrew contest with his recipe for Indra Kunindra, a curry export stout the company still manufactures. Tweet went on to brew for Modern Times Beer before moving to Berkeley to open the popular Fieldwork Brewing.
  • Name TBD: John Maino and Greg Webb, former Scripps Ranch brewers and co-owners of Temecula’s Ironfire Brewing, will help brew a wet-hop India pale ale (IPA) fermented with Brett.

Eppig Brewing’s Clayton LeBlanc talks about his time working at Ballast Point with the company’s current employees.

In an effort to increase its current employee base’s knowledge on the history of BP and its eldest venue, vice president Colby Chandler asked each collaborator to speak to present-day brewers about their time with the company, how it was then and how it prepared them to venture out on their own. Many said that making beer at such a fast-growing brewing company provided them wide-ranging experience as well as reference points for overcoming myriad obstacles. According to Chandler, many brewery owners, in particular, felt their time with BP made it much easier once they were working for themselves.

In addition to the HBM anniversary event, BP is also holding a series of beer-pairing dinners incorporating the aforementioned collaboration brews at HBM. The next will take place on August 24 and include five courses served with Swemiceros, Bay to Bay, Scripps Tease and various other BP beers. Chandler, Tweet, Stephens, LeBlanc and Ceniceros will all be in attendance.

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Beer of the Week: Alpine HFS

Jun 16

Alpine HFS India Pale Ale

From the Beer Writer: Acronyms are used across the alcoholic-beverage industry, typically to describe particularly fine product. Cognac uses VSOP (very special/superior old pale) and XO (extra old), and I’ve always been a fan of Napa-based Chateau Potelle’s using VGS (very good shit) to describe its finest vintages. Alpine Beer Company issued an acronymous handle to its Mosaic-, Simcoe- and Citra-infused India pale ale…Alpine HFS. It’s not so much a descriptor as a reactionary phrase broken down into a publicly suitable format; the sort of happily expletive-laced comment one’s liable to make after tasting this rich, bold IPA. It debuted to great fanfare last year as a draft-only offering before taking a bronze medal in the American-style Strong Pale Ale category at the Great American Beer Festival. The next chapter in this brew’s short but illustrious lifespan is its first release in bottles. That will take place starting at noon, today at Alpine’s tasting room in its namesake East County town. They don’t figure to stay in stock for long. Show up tomorrow to pick some up and you may find yourself shouting Holy F***ing S*** for all the wrong reasons.

From the Brewer: “The beer that named itself. We always strive to offer the best beer we can possibly make, and with this beer we felt it was perfect right out of the gate. No adjustments were necessary. We got exactly what we wanted out of the beer: huge hop aroma, light body and immense drinkability. We hope this beer stays in heavy rotation.”—Shawn McIlhenney, Head Brewer, Alpine Beer Company

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Addressing Green Flash and Alpine rumors

Feb 23

Since the moment Green Flash Brewing Company acquired Alpine Beer Company back in 2014, there has been concern among protective fans of the latter about that brand’s future. Over the past two-plus years, numerous rumors have popped up, but never in such abundance and covering so many topics as in the weeks following Green Flash’s recent round of layoffs. The company dismissed approximately 25 employees over the span of a few days. Since then, numerous sources have signaled the beginning of the end in talks with industry colleagues. Enough so, that we recently went to Green Flash owner Mike Hinkley and other company representatives for direct responses to each of them.

Rumor: It’s been reported that Hinkley has stepped down from the CEO position.
Response (from Green Flash): Hinkley is still the CEO and his title has not changed. Chris Ross was recently promoted from chief operating officer to president, and is reporting to Hinkley. This promotion recognizes the great knowledge and vast experience that Ross brings to the Green Flash organization. Over the past year-and-a-half, Ross has built a solid operations department. In his expanded role as president, every department at Green Flash will benefit from his insight and business acumen.

Rumor: Hinkley has moved to Fort Lauderdale, Florida.
Response (from Green Flash): Hinkley is dividing his time between both coasts to be close to the Virginia Beach brewery, the San Diego brewery and Florida. He plans to spend less time in the brewery and more time on the road with his beloved sales team, the Road Warriors.

Rumor: Alpine’s founding family—Pat, Val and Shawn McIlhenney—will soon have no affiliation with the company.
Response (from Hinkley): The Hinkleys and the McIlhenney’s continue to own Alpine Beer and Green Flash. McIlhenneys forever is the retention plan. If Shawn has children someday, we will send them all to brew-school and hope for the best. Pat is an awesome brewer. Shawn is an awesome brewer. Hoping it’s in the genes. None of us will live forever, but Alpine Beer will.

Rumor: Brewing operations will cease permanently at Alpine Beer’s brewery in Alpine.
Response (from Hinkley): We plan to brew Alpine Beer in Alpine forever. We are currently working with the landlord on site-development and hope to build a new brewery in Alpine as soon as possible.

Rumor: Green Flash is working on constructing a facility in Texas.
Response (from Hinkley): Green Flash will eventually build a brewery in the middle of the country. The motivation? We are in the business of making and selling beer. It makes great business-sense to bring fresh beer to market and connect with customers close to the point-of-sale. We love Texas, but there are no specific plans to build there, or anywhere else, yet. We are just getting comfortable in our Virginia digs.

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2016 Recap: San Diego’s Best Breweries Right Now

Dec 15

What are the best breweries in San Diego? Having reported on the San Diego brewing industry for nearly 10 years and having written a guide to San Diego breweries, I get asked this question all the time. My answers vary quite a bit. Prior to 2012, that list didn’t change all that much. Heavy hitters like Ballast Point Brewing Co., Green Flash Brewing Co. and Stone Brewing were ever-present. Those interests got big making great beer that couldn’t be matched by smaller operations. These are not the times we are living in. Not only are small breweries able to keep up, because of their size, they are able to be nimble and do a lot more than large breweries. They can venture outside the box whenever they feel like it, chase any trend they like or even create their own, while the big boys find themselves locked into brewing the same core beers and a handful of seasonals to meet sales and distribution obligations. A new beer for them is a high-risk proposition that requires months (or even years) of test-batches and refinement.

Due to all of the above, my list of the best breweries in San Diego County is much different than ever before. Only one of the four San Diego interests in the Brewers Association’s list of the 50 largest craft breweries is on there, and its one that wouldn’t have been there several years ago. But there are five on the list that are less than three years old, nine that have a single brewhouse producing their wares, and seven that distribute their beers exclusively (or almost solely) in San Diego County. The following is my current (alphabetical) list of the top 12 brewing companies in San Diego County. (And please remember, there are more than 130 operating brewhouses in the county—not making this list doesn’t make a brewery below-average by any stretch.)

AleSmith Brewing Co., Miramar: This maker of BJCP-geared Old World beers has been around so long it’s now of legal drinking age. It has grown from a single suite to a sprawling manufacturing plant with an expansive, multi-faceted tasting-room component. Through that transition, the beer has remained solid. If anything, it would be nice to see some new beers. Disclosure: I used to work at AleSmith.

Alpine Beer Co., Alpine: Break out the asterisk. This back-country operation, which was purchased by Green Flash in 2014, makes this list for the beers it produces at its original brewery in its namesake town. There’s just something magical about that brewhouse and the pros who man it; they are the folks who built Alpine’s stellar rep and are maintaining it on a local level.

Bagby Beer Co., Oceanside: It’s no surprise that Pizza Port product and GABF master Jeff Bagby was able to transfer his brewpub prowess to his own project, but not only does he keep tons of quality beer on-tap, those taps are installed in an inviting two-story, indoor-outdoor coastal spot built by he and his wife’s true passion for craft-beer and the people who enjoy it.

Benchmark Brewing Co., Grantville: Beer-flavored beer sums up this entire operation. AleSmith alum Matt Akin keeps it simple; something that’s surprisingly challenging. Don’t believe it, see if you can find someplace that can sustain as good a reputation as Benchmark does armed primarily with a pale ale, IPA, brown ale and oatmeal stout while leading with a table beer.

Fall Brewing Co., North Park: Journeyman brewer Ray Astamendi isn’t looking to make the best beer you’ve had in your entire life. He’s more interested in giving imbibers a bunch of great beers to enjoy on any given night, and he does just that care of an impressive portfolio that includes ales and lagers alike, ranging from the hoppiest end of the spectrum to the maltiest.

Karl Strauss Brewing Co., Multiple Locations: San Diego’s longest-running post-Prohibition era brewing operation has taken recent steps to modernize its beers, introducing dry, hoppy ales, drawing attention to a constantly evolving line of beers that also show great technique. Recently constructed brewpubs in LA and the OC should keep Karl’s crew on their upward trajectory.

The Lost Abbey / Port Brewing Co. / The Hop Concept, San Marcos: Whether it’s Port’s SoCal-centric family of largely hoppy beers, The Hop Concept’s (THC, get it?) exploratory line of lupulin-laced imperial IPAs or The Lost Abbey’s unique array of Belgian-inspired, floral, bready, woody, tart and/or boozy ales, quality and innovation await at Pizza Port’s triple-threat packaged-beer cousin op.

New English Brewing Co., Sorrento Valley: One would be challenged to find a brewery in San Diego with as great a degree of quality and consistency as this interest. The only thing keeping it in unjust obscurity is its devotion to less-popular English styles, but the introduction of expertly crafted IPAs has opened some eyes and helped grow a following and, in turn, brewing capacity.

Pizza Port, Multiple Locations: Perhaps no other local brewing biz more succinctly embodies San Diego’s style, brewing and otherwise. Expertise across all styles with flashes of ingenuity and inventiveness, tons of awards but none of the pomp and ego that comes with shiny medals, a laid-back surf-vibe inviting tanks and flip-flops—Pizza Port is America’s Finest on many levels.

Rip Current Brewing Co., San Marcos: The founders of this business deserve big-time credit for sticking to their guns. They could make more money focusing on their excellent hoppy beers, but are so devoted to keeping the homebrew spirit alive, they toil away on dozens of other lesser-selling styles, many of which win awards but still get ignored. It’s a shame.

Second Chance Beer Co., Carmel Mountain: During his decade-plus brewing at La Jolla’s Rock Bottom, Marty Mendiola was well-respected in the industry, but fairly unknown among San Diego beer-drinkers. Since opening his own spot in 2015, he’s finally gained the recognition from the public that he always deserved behind long-time and newly built recipes alike.

Societe Brewing Co., Kearny Mesa: I work here, so I am biased, but this list would be incomplete were Societe not on it. Fans flock here for a rotating family of IPAs as well as Belgian-style ales, dark beers and oak-aged sours that, after many years of maturation, are starting to trickle out of the barrel-room at a steady clip. Versatility and consistency are the keys to this operation’s success.

Author’s Note: This is the third post in a three-part series of pieces which previously examined San Diego’s Best New Breweries and San Diego’s Most Improved Breweries over the past year.

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Valley Center Brewery shuttered

Nov 28

vcb_03As any unincorporated entrepreneur will tell you, opening a brewery in a small community on the outskirts of San Diego County is a risky proposition. Some, such as Alpine Beer Company and Nickel Beer Company manage to draw ale aficionados to the boonies behind good beer, but even quality product can’t guarantee enough patronage to sustain a business long-term. Add questionable or downright poor-quality brews to the equation, and the prospects of backwoods beer dreams being realized slim considerably. Such was the case for Valley Center Brewery, which recently closed.

Founded in its eponymous extreme North County community in 2014, Valley Center was a family-run business that started out on said family’s residential property in a structure they built especially for the business. Roughly a year later, the bulk of the operation was moved to a restaurant on Lilac Road, complete with barrel-aging on a covered patio. A work-in-progress for much of its life-span, the business became a full-on beer-and-food venue earlier this year, but it would appear that, by then, it was too little too late, as mostly negative reviews of the company’s beers had taken their toll. The business went out much like it came in, with nary a whimper.

Valley Center Brewery joins the 2016 class of beer-manufacturer closures that includes Pacific Brewing Company, Twisted Manzanita Ales & Spirits and URBN St. Brewing Company. Valley Center’s closure came right around the arrival of SR76 Beer Works, a brewpub constructed within Harrah’s Southern California Resort and operated by the Rincon Band of Luiseno Indians. So, Valley Center is still in the local craft-beer mix along with similar unincorporated communities such as Alpine, Fallbrook, Jamul, Ramona and Julian, where Julian Brewing Company shut-down but is currently being renovated to reopen in 2017.

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