From the Beer Writer: These days, brewers are here today, at another brewery tomorrow. Next thing you know, the brewer at your local fermentorium is some new guy who came in and is picking up the pieces while trying to carve out a niche for themselves. But when there is overlap and the reins to a brewhouse are handed over properly, it typically works out for the best. It also creates a scenario where both regimes can collaborate on a creation, as is the case with this week’s featured beer: Freshly Arrived Triple IPA. It is the work of current Abnormal Beer Co. head brewer Nyle Molina and his predecessor Derek Gallanosa. The latter recently departed to help open a new business in the Sacramento area, Moksa Brewing, but before doing so he and his assistant-turned-headman decided to cook up a triple IPA (an India pale ale coming in at or above 10% alcohol-by-volume) for Pliny the Younger season. The result is this graceful juggernaut of a beer, which smells of mangoes and citrus, tastes so much like oranges that one would expect to encounter pulp, and ends with a semisweet but dry and slightly alcoholic note similar to high-proof rum, giving it an almost island-cocktail character. It makes for a delicious way of simultaneously saying good-bye and hello with equal parts fare thee well. Read more »
From the Beer Writer: Stone Brewing hosts many top-tier events, but one of my favorite is the company’s American Homebrewers Association-sanctioned AHA Rally and its associated homebrewing competition. Every year, some of the county’s most talented, ambitious recreational brewers submit their beers for judging by a panel of Stone employees, including key members of the brewing team. Each year’s winning beer gets produced on Stone’s system and distributed nationally (which now means to all 50 states). While Stone is known for innovating, the company has a defined style of bold and largely hoppy beers, so it is always fun to watch the brewers tackle beers that, for the most part, don’t fit the typical gargoyle-shaped mold (read: insert-type-of-IPA-here). This year’s winning entry, Paul Bischeri & Patrick Martinez / Abnormal / Stone Neapolitan Dynamite, once again goes against the grain in a delicious attempt to bring the primary flavors of Neapolitan ice cream—chocolate, vanilla and strawberry—to the forefront in an imperial stout. Freshly poured, the beer comes across slightly creamy on the palate with big cocoa and a touch of vanilla, but as the beer warms up, the latter makes itself more known along with strawberry fruitiness. It’s for sure a beer that would not be part of the Stone portfolio were it not for this contest, and the quaffable embodiment of why this event is such a brilliant component of Stone’s heritage. Read more »
There are movers and shakers in the local beer-brewing and beer-drinking subculture. Then there is Derek Gallanosa, a BMOC among both factions who, while coming up in the industry with Karl Strauss Brewing before leaving to open and head brewing operations at Rancho Bernardo’s Abnormal Beer Company, maintained his recreational fanatic status via beer trading, tourism and bottle shares. On top of that, he has spent the past three years as an instructor in San Diego State University’s Business of Craft Beer certificate program. Few are the craft-inclined in San Diego who don’t know of him, making his announcement earlier this week that he’ll be moving away to pursue a new brewery project all the more surprising. We sat down to ask him about it and found out the opportunity he’s pursuing is as exciting as it is bittersweet.
What is most exciting about taking on a new endeavor?
Starting fresh with a new lineup of beers and new customers. It’s going to be a learning process just like any new chapter of your life but I feel I have the experiences to succeed in most situations.
What are you able to share about your next chapter?
The name of the brewery will be released in the near future but it will be somewhere in Northern California. I will be a partner in the business, and we will have a big focus on direct-to-customer sales with a lot of can and bottle releases. Just like Abnormal, I will continue to innovate, learn and grow as a brewer. There is no “brewmaster” here, just someone who wants to spend a lifetime knowing more than he did the day before.
Will you continue to collaborate as you did at Abnormal?
The collaborations will continue and will be a part of our marketing strategy. There is so much knowledge to share and so much to gain through collaborating with other breweries. I am excited to continue the friendships I have gained during my time at Abnormal and hope to expand my network with even more like-minded craftsmen.
What is your transition plan?
I am confident Abnormal will continue on without any change in quality. We have a talented team in place and I will spend the next month unloading everything I have learned in the past two-and-a-half years running the brewery. We are a dynamic company and will always try to push the limits our creativity, so my job is to set them up for success as they continue to be a big player in the craft-beer scene.
Do you think the brewing style will remain the same at Abnormal?
Abnormal has always been about keeping a few core beers [perpetually] on tap while having a bunch of specialty one-offs fill up the rest of the in house tap list. I see that still being the case moving forward, same core beers and a few other specialties that cater to the demand of our customers.
Who will be taking over brewing at Abnormal?
The new head brewer for Abnormal will be Nyle Molina as of October 1. The knowledge and experience he has gained from previously working at Green Flash Brewing and Funky Buddha Brewery was the reason we brought him into the Abnormal family. In the few weeks he has been here, he has shown great work ethic and a passion to produce quality products. With that being said, we are now looking for a new brewer to fill his role so send those résumés to firstname.lastname@example.org.
What is the hardest part about leaving Abnormal?
All the people that I work with that have been so supportive of the beer coming out of the brewery, the fact that I have an awesome restaurant I can order lunch from every day, the beer dinners, the camaraderie of the San Diego brewing scene, the drinking community that I love to geek out with, and all that beer I’m leaving in oak barrels for the next guy will be things I will miss. But the most important thing I will miss by moving away are the friends and family that I love who have supported me along my personal and professional journeys.
Any parting words for the San Diego beer community?
Thank you to all the fans of our beer from San Diego and beyond. A lot of people ask me what it’s like to live a dream. I’ve been responding with, “I don’t know,” because right now I feel like I have been living beyond a dream. It’s too much to comprehend. The people who choose to spend their hard-earned money on our beer or take the time, money and effort to listen to me lecture in my Marketing Craft Beer class at SDSU are the ones whose hands I would love to shake in the next month. So once again, from the bottom of my heart, THANK YOU!
This is the third in a series of four posts taking a look at some of the most promising brewing venues currently in the works around San Diego County. The first two examined spots in the eastern and western communities. Today, we switch our attention to North County and the Hops Highway.
Wild Barrel Brewing Co., San Marcos: Two ex-Stone Brewing employees are teaming up to produce a wide variety of beers steps from Stone’s original brewery (now home to Port Brewing and The Lost Abbey). Renowned beer-expect Bill Sysak is leading the charge while Bill Sobieski (formerly of Anaheim’s Hoparazzi) will do the brewing using a brewhouse procured from El Cajon’s since-closed URBN St. Brewing Co.
Click here to read more about this project
Horus Aged Ales, Oceanside: Creating a portfolio made up exclusively of barrel-aged beers is no easy feat, but it’s one Kyle Harrop is eager to attempt. And he’ll do it with a little help from his friends, namely brewers from all over the country, including local interests such as Abnormal Beer Co., Rip Current Brewing and fellow North County work-in-progress White Fence Brewing. This is a boutique brewery if there’s ever been one.
Click here to read more about this project
Ebullition Brew Works, Vista: While information on the beers that this long-time work-in-progress will debut are hard to come by, details uncovered about the environment they’ll be consumed within are promising. A stylish tasting room with plenty of bar space and a special beer-delivery system in which glasses are placed onto pop-up taps and filled from the bottom up will provide a pretty cool differentiator that doesn’t exist in any brewery in the county.
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.