CLICK TO DOWNLOAD
this month's issue free!

Meet Finest Made Ales

Jul 21

finestmadealesHe went from his own butchery to his own brewery, and now Rey Knight is shining up his stainless steel armor with a revised operation that fuses his culinary and fermentation passions. That business will go by the name Finest Made Ales (9962 Prospect Ave., Suite E, Santee), and aim to produce beers that are ideally suited for beer-and-food pairing.

Work is currently underway to revamp the tasting room of Knight’s former interest, Butchers Brewing Company, to a state befitting its new identity. That space will debut to the public next month during a grand opening launch party. Eventually, charcuterie plates featuring Knight’s handiwork will be available in that sampling space. Prior to delving into brewing, he founded Knight’s Salumi. It was a cult favorite among local foodies that fizzled out far before its time.

Finest Made Ales’ launch party will take place on Friday, August 19 from 4 p.m. until closing. Ten taps’ worth of beer will be available along with food (that’s pairable, one would presume) from a variety of food trucks.

Tags: , , , , , , , , , , , , , , ,

Comments are closed.